ALDOBRANDESCO-DRY

Appellation: Sparkling wine.

Production area: Pitigliano, Sorano and Manciano.

Soil: Loose tufa.

Vineyard altitude: 320 m a.s.l. Density: 4000 plants/ha.

Training system: Cordon-trained, Guyot.

Grape varieties: Trebbiano Toscano. Vinification: Charmat method with fermentation in steel fermenters at controlled temperature and refermentation in autoclave with selected yeasts.

Alcohol content: 12% vol.

Description: Straw yellow colour with greenish reflections, fine, slightly fruity aroma, light, lively wine, with balanced acidity and savouriness and a pleasant aftertaste.

Serving temperature: 8-10 C.

Format: 0.750L.

The product contains sulfites and is produced in Italy.