Bontout

Name: Bontout

Category: Martinotti method sparkling wine

Production area: Pitigliano, Manciano and Sorano

Soil: Loose Tuffaceous

Vineyard altitude: 320m a.s.l.

Density per hectare: 4000 plants

Training system: Guyot

Grape varieties: Trebbiano Toscano, Verdello

Vinification: Martinotti method and aging on lees for two months

Alcohol content: 12.5% vol.

Description: Bright, golden yellow color; fine

and elegant perlage with citrus and bread crust notes

Serving temperature: 4-6 °C

Formats: 0.750L

The product contains sulfites and is produced in Italy.