GLI ARCHI

Name: Bianco di Pitigliano.

Category: D.O.C.

Production area: Pitigliano, Manciano and Sorano.

Soil: Loose tufaceous.

Vineyard altitude: 320 m a.s.l. Density: 4800 plants/ha.

Training system: Guyot.

Grape varieties: 90% Trebbiano Toscano, 10% Malvasia Toscana.

Winemaking: Fermentation in stainless steel vats at controlled temperature and bottle aging.

Alcohol content: 12.5% vol.

Description: Pale straw yellow color, fine aroma with hints of fruit and white flowers, fresh, savory and well-balanced taste.

Serving temperature: 10-12 C.

Size: 0.750L.

The product contains sulfites and is produced in Italy.