ILDEBRANDO

Name: Bianco di Pitigliano Superiore.

Category: D.O.C.

Production area: Pitigliano, Manciano, Sorano.

Soil: loose tuffaceous.

Vineyard altitude: 320 m a.s.l.

Density: 4800 plants/ha.

Training System: cordone speronato, guyot.

Grapes: Trebbiano Toscano, Malvasia Toscana, Chardonnay, Sauvignon.

Winemaking: fermentation in steel fermenters at 16 C for 15 days and bottle aging for two months.

Alcohol content: 12.5 vol.

Description: straw yellow color, fine and elegant aroma with notes of exotic fruit, fresh, savory and delicately aromatic taste.

Serving temperature: 10-12 C.

Format: 0.750L.

The product contains sulfites and is produced in Italy.