VERMENTINO

Denomination: Bianco Toscano.

Category: I.G.T.

Production area: Pitigliano, Manciano and Sorano.

Soil: loose tuffaceous.

Vineyard altitude: 280 m a.s.l. Density: 4000 plants/ha.

Training system: spurred cordon, Guyot. Grape varieties: 100% Vermentino.

Winemaking: fermentation in steel fermenters at controlled temperature and aging in bottle; bottled young to enhance its freshness and aromatic characteristics.

Alcohol content: 12.5 vol.

Description: straw yellow color, intense and persistent aroma with fruity and floral notes, fresh and balanced taste with a pleasantly fruity finish.

Serving temperature: 10-12 C.

Format: 0.750L.

The product contains sulfites and is produced in Italy.