VIGNAMURATA SOVANA D.O.C.

Name: Sovana.

Category: D.O.C.

Production area: Pitigliano, Sorano and Manciano.

Soil: loose tufa.

Vineyard altitude: 320 m a.s.l.

Density: 4000 plants/ha.

Training system: spurred cordon, Guyot. Grape varieties: Sangiovese, Ciliegiolo, Cabernet Sauvignon.

Winemaking: alcoholic fermentation in stainless steel fermenters at controlled temperature and maceration on the skins with pump-overs for about 15 days.

Aging: 4 months in tank and 2 months in bottle.

Alcohol content: 13% vol.

Description: intense and deep ruby red, complex aroma, strong personality, softness and balanced structure.

Serving temperature: 16-18 C.

Size: 0.750L.

The product contains sulfites and is produced in Italy.