VIGNAMURATA SOVANA SUPERIORE - SANGIOVESE D.O.C.

Appellation: Sovana Superiore Sangiovese.

Category: D.O.C.

Production area: Pitigliano, Sorano and Manciano.

Soil: Loose tufa.

Vineyard altitude: 320 m a.s.l.

Density: 4000 plants/ha.

Training system: Spurred cordon.

Grape varieties: 100% Sangiovese.

Winemaking: Alcoholic fermentation in steel fermenters at controlled temperature and maceration on the skins with pump-overs and punch-downs for about 15 days. Bottle aging: 2 months.

Alcohol content: 13.5 vol.

Description: Bright and deep ruby red, complex aroma with hints of cherry and blackberry, fragrant and spicy, elegant and velvety taste with excellent persistence.

Serving temperature: 16-18 C.

Format: 0.750L.

The product contains sulfites and is produced in Italy.