VIOGNIER BIANCO

Name: Bianco Toscano.

Category: I.G.T.

Production area: Pitigliano, Manciano and Sorano.

Soil: Loose tufa.

Vineyard altitude: 250 m a.s.l.

Density: 4000 plants/ha.

Training system: Guyot.

Grape varieties: 100% Viognier.

Winemaking: Fermentation in steel fermenters at 16°C for 15 days. Alcohol content: 13% vol.

Description: Golden yellow color with greenish reflections, hints of Golden apple and apricot, soft and delicate taste with a powerful and elegant structure.

Serving temperature: 10-12°C. Format: 0.750L.

The product contains sulfites and is produced in Italy.