ALDOBRANDESCO BRUT

Appellation: Sparkling wine.

Production area: Pitigliano, Sorano and Manciano.

Soil: Loose tufa.

Vineyard altitude: 320 m a.s.l.

Density: 4000 plants/ha.

Training system: Cordon spur, Guyot.

Grapes: Trebbiano Toscano. Vinification: Charmat method with fermentation in temperature-controlled stainless steel vats and secondary fermentation in an autoclave with selected yeasts.

Alcohol content: 12% vol.

Description: Straw yellow color with greenish reflections, fine, slightly fruity aroma, light, lively, balanced acidity and sapidity with a pleasant aftertaste. Serving temperature: 8-10 C.

Format: 0.750L.

The product contains sulfites and is produced in Italy.