BAG IN BOX RED WINE SCENARIO

Denomination: Toscana Rosso.

Category: I.G.T. Production area: Pitigliano, Sorano and Manciano.

Soil: Tuffaceous-loose.

Vineyard altitude: 320 m a.s.l.

Density: 4000 plants/ha.

Training system: spurred cordon, Guyot.

Grape varieties: Sangiovese. Vinification: fermentation in stainless steel vats at controlled temperature.

Alcohol content: 13% vol. Description: harmonious red wine, delicately fruity.

Serving temperature: 16-18 C.

Formats: 3L, 5L, 10L.

The product contains sulfites and is produced in Italy.