BIANCO DI PITIGLIANO

Denomination: Bianco di Pitigliano.

Category: D.O.C.

Production area: Pitigliano, Manciano and Sorano. 

Soil: loose tufa.

Vineyard altitude: 300 m a.s.l. 

Density: 4000 plants/ha.

Training system: spurred cordon, Guyot.

Grapes: 100% Trebbiano Toscano.

Vinification: fermentation in stainless steel fermenters at controlled temperature and aging in bottle.

Alcohol content: 12% vol.

Description: pale straw yellow color, fine aroma with hints of fruit and white flowers, fresh, savory taste and in excellent balance.

Serving temperature: 10-12 C.

 Sizes: 0.750L and 1.5L.

The product contains sulfites and is produced in Italy.