IL ROSATO

Name: Toscana Rosato.

Category: I.G.T.

Production area: Pitigliano, Sorano and Manciano.

Soil: loose tuffaceous.

Vineyard altitude: 320 m a.s.l.

Density: 4000 plants/ha.

Training system: spurred cordon, Guyot.

Grape varieties: Sangiovese grapes vinified as a white wine.

Winemaking: soft pressing and alcoholic fermentation in steel fermenters at controlled temperature for about 10 days.

Alcohol content: 12% vol.

Description: delicate Provençal pink color, fresh aroma with hints of pink grapefruit and raspberry, savory and easy-drinking taste.

Serving temperature: 12-14 C.

Format: 0.750L.

The product contains sulfites and is produced in Italy.