NELTUFO CILIEGIOLO

Denomination: Maremma Toscana Ciliegiolo.

Category: D.O.C. Production area: Pitigliano, Sorano and Manciano.

Soil: loose tuffaceous. Vineyard altitude: 320 m a.s.l.

Density: 4000 plants/ha. Training system: spurred cordon, Guyot.

Grape varieties: 100% Ciliegiolo.

Vinification: alcoholic fermentation in stainless steel fermenters at controlled temperature and maceration on the skins with pump-overs for about 15 days.

Alcohol content: 13% vol.

Description: intense ruby red, fruity aroma with hints of wild berries, full-bodied taste with good tannic structure and excellent harmony.

Serving temperature: 16-18 C.

Format: 0.750L.

The product contains sulfites and is produced in Italy.