NELTUFO VERMENTINO

Name: Maremma Toscana Vermentino.

Category: D.O.C.

Production area: Pitigliano, Manciano and Sorano.

Soil: Loose tufa.

Vineyard altitude: 280-330 m a.s.l.

Density: 5200 plants/ha.

Training system: Cordon spur, Guyot. Grape varieties: 100% Vermentino.

Winemaking: Fermentation with selected yeasts in stainless steel tanks at controlled temperature and bottle aging.

Alcohol content: 12.5% vol.

Description: Straw yellow color with golden reflections, elegant aroma with hints of wildflowers, aromatic herbs, ripe fruit and honey, savory, harmonious and persistent on the palate.

Serving temperature: 10-12 C.

Size: 0.750L.

The product contains sulfites and is produced in Italy.