ROSSO DI TOSCANA

Name: Rosso Toscano.

Category: I.G.T.

Production area: Pitigliano, Sorano and Manciano.

Soil: loose tuffaceous.

Vineyard altitude: 320 m a.s.l.

Density: 4000 plants/ha.

Training system: spurred cordon, Guyot. Grape varieties: 100% Sangiovese.

Winemaking: fermentation in steel tanks at controlled temperature and maceration on the skins for about 10 days.

Aging: 4 months in tank and 2 months in bottle.

Alcohol content: 13.5% vol.

Description: ruby red, fine aroma, pleasant and medium-bodied taste.

Serving temperature: 16-18 C.

Sizes: 0.750L and 1.5L.

The product contains sulfites and is produced in Italy.